17/11/2020 03:28

Easiest Way to Prepare Favorite Slow-Cooker Indonesian Chicken with Peanut Sauce

by Mary Ingram

Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow-cooker indonesian chicken with peanut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Get 4 large Chicken Breasts
  2. Prepare 1 medium Yellow Onion (Chopped)
  3. Make ready 1 lb Baby Carrots
  4. Prepare 3 clove Garlic (Minced)
  5. Take 3/4 cup Chunky Peanut Butter
  6. Prepare 1/4 cup Soy Sauce
  7. Make ready 1 1/4 cup Water
  8. Get 1/2 tsp Ground Ginger
  9. Make ready 1/4 tsp Hot Pepper Flakes
  10. Prepare 1 1/2 cup Frozen Peas
  11. Get 2 tsp White Wine Vinegar
  12. Get 3 Limes
  13. Prepare 3 Green Onions (Chopped)
  14. Take 1 cup Jasmine Rice
  15. Get 2 cup Chicken Broth
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

So that is going to wrap it up with this special food slow-cooker indonesian chicken with peanut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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