Recipe of Any-night-of-the-week Slow Cooker Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Ratatouille is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Ratatouille is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Prepare 3 tbsp olive oil
2. Prepare 1 medium eggplant
3. Prepare 1 medium zuchinni, cut into 1inch. cubes
4. Take 1 medium red onion, chopped
5. Get 1 large red bell pepper, cored, seeded, & chopped
6. Prepare 1 large green bell pepper, cored, seeded, & chopped
7. Take 2 clove garlic, minced or put through a garlic press
8. Make ready 24 oz canned, whole tomatoes
9. Prepare 24 oz canned, whole tomatoes
10. Take 1 tsp salt
11. Get 1 tsp salt
12. Take 2 tsp dried basil
13. Take 1 tsp dried thyme
14. Take 1/2 tsp black pepper
15. Take 1 bay leaf
16. Prepare 1 Hot cooked rice
17. Make ready 6 tbsp grated Parmesean cheese

Steps to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap this up with this special food slow cooker ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!