Recipe of Any-night-of-the-week Halayang Ube (purple yam)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halayang ube (purple yam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halayang Ube (purple yam) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Halayang Ube (purple yam) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook halayang ube (purple yam) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Halayang Ube (purple yam):

1. Get 20 oz grated ube
2. Prepare 250 ml coconut milk
3. Prepare 1 1/2 brown sugar
4. Get 1 cup evap milk

Steps to make Halayang Ube (purple yam):

1. In a saucepan, stir the sugar, coconut milk, evap milk and ube and bring to a boil over medium heat. Lower heat and use an immersion blender to smooth the ube. If you don't have an immersion blender, don't worry, it will still be delicious.
2. Stir constantly, scraping down the sides of the pan, until it is thick - this should take about 45 minutes. The longer you cook the halaya, the thicker it will be, so use your preference when it comes to consistency. See notes below. Remove from the heat.
3. When the halaya is done, you can either transfer it to a jar, or mold them into a cake(s). To mold the ube halaya, lightly grease your molds or dish with coconut oil. Spoon into the molds, smooth the tops and cover with plastic wrap. Refrigerate for at least one hour to cool completely. You can serve immediately or chill overnight.

So that’s going to wrap this up with this special food halayang ube (purple yam) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!