14/12/2020 17:43

Recipe of Super Quick Homemade Scrambled egg with potato and sausages

by Evelyn Price

Scrambled egg with potato and sausages
Scrambled egg with potato and sausages

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg with potato and sausages. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled egg with potato and sausages is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scrambled egg with potato and sausages is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have scrambled egg with potato and sausages using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg with potato and sausages:
  1. Prepare 1 Tbsp. butter
  2. Take 2 cups Potatoes
  3. Make ready 3/4 cup chopped onions
  4. Get 1 small jalapeño pepper, finely chopped
  5. Make ready 6 eggs
  6. Prepare Salt and pepper to taste
  7. Prepare 1 small green pepper diced
  8. Make ready 1 cup sausages
Instructions to make Scrambled egg with potato and sausages:
  1. Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
  2. Add sausages and green pepper.
  3. Beat eggs and salt, black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally

So that’s going to wrap it up for this special food scrambled egg with potato and sausages recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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