How to Prepare Homemade Slow-Cooked Pepper Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow-cooked pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Get 1 1/2 lb to 2 pounds beef round steak
2. Take 2 tbsp cooking oil
3. Prepare 1/4 cup soy sauce
4. Take 1 cup chopped onion
5. Prepare 1 clove garlic, minced
6. Make ready 1 tsp sugar
7. Make ready 1/2 tsp salt
8. Make ready 1/4 tsp pepper
9. Take 1/4 tsp ground ginger
10. Prepare 1 can (16oz) tomatoes with liquid, cut up
11. Make ready 2 large green peppers, cut into strips
12. Get 1/2 cup cold water
13. Get 1 tbsp cornstarch
14. Take 1 cooked noodles or rice

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

So that’s going to wrap it up for this special food slow-cooked pepper steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!