Easiest Way to Prepare Homemade Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Make ready 1 package round dumpling skins
2. Prepare 1/2 lb ground pork
3. Prepare 4 dried shiitake mushrooms
4. Make ready Seasoning
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tbsp soy sauce
7. Make ready 2.5 tbsp corn starch
8. Prepare 2 tbsp water
9. Make ready 1 tbsp sake
10. Take 1/8 tsp white pepper
11. Make ready 1/2 tsp salt
12. Take Toppings
13. Prepare 15-20 peas or edamame
14. Make ready Masago (fish roe) optional topping

Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

So that’s going to wrap it up with this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!