Steps to Prepare Perfect Slow Cooked Korean Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked korean pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Korean Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooked Korean Pork is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked korean pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Korean Pork:

1. Prepare 2 lb boneless country pork ribs cut into bite sized cubes
2. Make ready 1 1/2 cup vegetable broth
3. Take 2/3 cup soy sauce
4. Make ready 1/4 cup dark brown sugar, my recipe below
5. Get 5 clove garlic, minced
6. Take 1 piece fresh ginger, 1/2" thick cut, peeled
7. Get 1 1/2 tsp sesame oil
8. Prepare 2 tbsp rice wine vinegar
9. Make ready 1/4 tsp salt
10. Get 1/4 tsp red pepper flakes
11. Make ready 3 1/2 tbsp cornstarch
12. Prepare 2 tbsp worcestershire sauce
13. Take 4 green onions, sliced
14. Prepare 2 baby bok choy, rough cut, about 3 cups worth
15. Get 2 tsp sesame seeds

Instructions to make Slow Cooked Korean Pork:

1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
2. Take cornstarch and coat pork in it. Add to crock pot.
3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
7. Recipe by taylor68too.
8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

So that’s going to wrap this up with this exceptional food slow cooked korean pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!