Recipe of Any-night-of-the-week Black eyed peas/ Raungi

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, black eyed peas/ raungi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.

Black eyed peas/ Raungi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Black eyed peas/ Raungi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas/ Raungi:

1. Make ready 2 cups black eyed peas
2. Take 5 cups water
3. Make ready 1 big cube of frozen masala
4. Prepare 2 tsp coriander powder
5. Prepare I tsp cumin powder
6. Make ready 2 tsp salt or to taste
7. Make ready 1/2 tsp turmeric powder
8. Make ready 1/2 tsp meat masala
9. Take 2 tsp besan with 4 tsp water (mixed) - optional
10. Prepare Garnish
11. Make ready 1-2 tsp Amchur
12. Make ready 1/2 cup coriander
13. Get 1/2 tsp meat masala

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Steps to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
4. Open and add Amchur, meat masala and coriander
5. Serve with rice or chapati

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So that’s going to wrap it up with this special food black eyed peas/ raungi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!