Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, low carb zucchini lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low Carb Zucchini Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Make ready 2 large Zucchini
- Take 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Prepare 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up for this exceptional food low carb zucchini lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
