How to Make Any-night-of-the-week Vegetable with dry fish stew(Chamthong)Oil free recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable with dry fish stew(chamthong)oil free recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable with dry fish stew(Chamthong)Oil free recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:

1. Take 2 cups Bottle guard cut into small chunks
2. Take 1 cup Potato cut into cubes
3. Take 1 cup French beans cut into small pieces
4. Prepare 1 handful fresh Kidney beans
5. Take 1/2 cup fresh green Peas
6. Prepare 2 cups fresh Amarnath greens or any other local greens
7. Get 3-4 strings of green Onions(both white and green part)
8. Prepare 5-6 Jackfruit seeds
9. Prepare 1 inch Ginger piece
10. Get 3-4 Garlic pods
11. Prepare 1/2 inch piece fresh Turmeric
12. Get As needed Fresh Bhut jolokia (Ghost chilli)
13. Take 7-8 Dry fish of any kind
14. Get 2-3 pieces grilled or roasted local fish
15. Take 1 handful fresh Coriander leaves
16. Make ready To taste Salt

Steps to make Vegetable with dry fish stew(Chamthong)Oil free recipe:

1. Wash and cut veggies in small bite-size pieces.
2. Make julienne of ginger-garlic and turmeric.
3. In a broad pan heat one litre of water.
4. When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
5. Boil for few minutes in high heat.
6. When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
7. When veggies are half done, add the Amarnath greens or any other kind of greens.
8. Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
9. Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
10. Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.

So that’s going to wrap it up with this exceptional food vegetable with dry fish stew(chamthong)oil free recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!