Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan oil free fig walnut halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Oil free Fig Walnut Halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Oil free Fig Walnut Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Oil free Fig Walnut Halwa:
- Get 10 figs
- Prepare 10 black dates
- Make ready 1/2 cup dry coconut grated
- Make ready 1/2 cup chopped roasted walnuts
- Take 2 tbsp thick coconut milk
Instructions to make Vegan Oil free Fig Walnut Halwa:
- Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
- Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
- Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
- Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.
So that is going to wrap this up with this special food vegan oil free fig walnut halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
