Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Get 1 carrot
- Take 1 eggplant
- Prepare 1 cup cauliflower
- Make ready 1 bell pepper
- Prepare 1/2 block hard tofu
- Take 1 cup cooked white rice
- Take Salt and pepper
- Prepare White sessame seed
- Take 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up for this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
