Recipe of Quick Light Chicken "Mizore" (sleet) Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light chicken "mizore" (sleet) hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Light Chicken "Mizore" (sleet) Hot Pot is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Take 2 pieces Chicken thighs (or chicken breasts)
2. Take 1 Daikon radish's worth of grated daikon
3. Make ready 1/4 Chinese cabbage
4. Prepare 2 Bok choy
5. Make ready 1 bunch Mizuna leaves
6. Take 5 to 6 Shiitake mushrooms
7. Prepare 1 packet Enoki mushrooms
8. Prepare 1/2 Carrot (pre-boiled)
9. Get 1/2 block Silken tofu
10. Get 2 tbsp Chinese chicken stock powder
11. Make ready 1 ladle Shiro-dashi
12. Get 2 tbsp Sake
13. Make ready 1 tbsp Mirin
14. Make ready 1 pinch Salt
15. Prepare 1 Water (60% of a pot)

Steps to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

So that’s going to wrap it up with this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!