How to Make Perfect Classic homemade beetroot burger recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic homemade beetroot burger recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic homemade beetroot burger recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Classic homemade beetroot burger recipe is something which I have loved my entire life.

Learn how to make beetroot burger at home with this easy and simple recipe. Serve each burger with a handful of salad leaves topped with the griddled sweet potatoes and halloumi. Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. The classic burger is an all time BBQ favourite!

To begin with this recipe, we must prepare a few ingredients. You can cook classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic homemade beetroot burger recipe:

1. Make ready For patties:
2. Get 1 beetroot
3. Get 1 carrot finely chopped
4. Take 3 tbsp peas
5. Prepare 1 tbsp salt
6. Take 1 tbsp onion
7. Make ready 2 potato boiled & grated
8. Get 1/4 tsp cumin powder
9. Make ready 1/2 tsp garam masala
10. Get 1/4 tsp Turmeric powder
11. Prepare 1/2 tsp kashmiri red chili powder
12. Get 1/4 chat masala
13. Take 2 tbsp Coriander leaves, chopped
14. Prepare 1 cup bread crumbs for coating
15. Take other ingredients:
16. Take As required Oil for shallow fry
17. Prepare 3 tbsp egglass mayonnaise
18. Get 2 tbsp tomato sauce
19. Get 3 burger buns
20. Take few slices tomato
21. Take few spinach
22. Prepare Few slices cucumber
23. Get pinch salt
24. Get pinch pepper powder

Stuff each bun with a beefburger, some sliced beetroot, watercress and a dollop of horseradish mayo. Our homemade burger recipe is a real winner! You can use classic beef mince to make these burgers or replace it with turkey or pork for a lighter taste. Just throw the ingredients in a food processor and fry the patties in a small amount of oil.

Steps to make Classic homemade beetroot burger recipe:

1. Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
2. Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
3. Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
4. Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
5. Burger preparation:
6. Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
7. Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.

You can use classic beef mince to make these burgers or replace it with turkey or pork for a lighter taste. Just throw the ingredients in a food processor and fry the patties in a small amount of oil. Rich and deep colors usually indicate sweet beets. Usually, but not always — so before you throw the beets in the food processor, taste a slice to make sure it's worth cooking. Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular burgers again!

So that is going to wrap it up for this special food classic homemade beetroot burger recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!