Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker moroccan beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Moroccan Beef is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow cooker Moroccan Beef is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Get 30 ml Moroccan Spice
- Prepare 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Get 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap this up for this exceptional food slow cooker moroccan beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
