How to Prepare Perfect Imperial Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, imperial rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Imperial Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Imperial Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have imperial rice using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Imperial Rice:

1. Make ready 6 chicken thighs
2. Prepare 1 large onion, diced. Half will be used in slow cooker and half will be used later in final preparations.
3. Prepare 6 clove garlic, minced. Half will be used in slow cooker, the rest in the final preparations.
4. Get 1 Water
5. Take 10 oz saffron rice mix
6. Take 3 tbsp mayonnaise (optional)
7. Prepare 2 tbsp olive oil
8. Prepare 1/2 cup green bell pepper, diced
9. Make ready 1 dash salt
10. Prepare 1 tsp pepper
11. Prepare 1 tsp dried oregano
12. Get 1 tbsp lime juice
13. Take 2 tbsp cooking wine
14. Make ready 4 oz can tomato paste
15. Prepare 8 oz mozzarella cheese
16. Prepare 1 optional garnishes: parsley, pimento slices or olives

Steps to make Imperial Rice:

1. Imperial rice, or arroz imperial is a staple in the Cuban American community. It is frequently served at South Florida parties and other events. This recipe is for a small portion to serve at home, but can be scaled up to serve larger groups.
2. In a slow cooker, add 1/2 diced onion, 3 minced garlic cloves, and the chicken thighs. Add water to cover the ingredients. Cook on low heat for 8 hours or until chicken is tender.
3. Remove chicken from slow cooker and shred with fork. Discard bones, retain the broth. Set aside.
4. Prepare saffron rice according to package instructions, substituting the broth from the slow cooker for the water, using the specified amount. Alternatively, you can prepare saffron rice from scratch, but using the packaged mix saves time.
5. Optional: Many people will add mayonnaise to the cooked rice before putting it into the casserole dish. I don't, but I am including this step for those who are so inclined.
6. Preheat oven to 350°F
7. In a large skillet, add olive oil and turn on low heat. Add green pepper and onion. When onions start to become translucent, add salt, pepper, oregano and garlic. Saute for 2-3 minutes, then add shredded chicken and lime juice. Saute 2-3 minutes more.
8. Add cooking wine and tomato paste. Blend with other ingredients. Raise heat and cook until liquids reduce. Remove from heat.
9. In a casserole dish, add cooked rice. Layer the chicken over the rice. Top with mozzarella cheese.
10. Bake for 30 minutes or until cheese is melted and beginning to brown.
11. Garnish and serve. I prefer parsley, but pimento slices or stuffed olives are more commonly used.

So that’s going to wrap this up with this special food imperial rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!