Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Jambalaya is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jambalaya:
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Get 2 tsp fresh thyme
- Take 12 oz diced some boneless chicken breast
- Make ready 2 tbsp veggie oil
- Prepare 2 medium chopped onions
- Make ready 2 clove minced garlic
- Get 2 bell peppers
- Get 2 celery stalks
- Get 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Get 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Take 1 lb frozen cooked shrimp
- Get 3 cup cooked rice
- Get 2 oz tomato paste
- Take 2/3 cup chives for garnish
- Take 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap this up for this special food slow cooker jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
