Recipe of Award-winning Oil free papad makhana salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, oil free papad makhana salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oil free papad makhana salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oil free papad makhana salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oil free papad makhana salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oil free papad makhana salad:

1. Make ready 1/2 cup Makhana
2. Get to taste Chilli powder amchur salt mixture
3. Prepare For salad
4. Make ready 1 small carrot
5. Get 1 small cucumber
6. Prepare 1 small onion
7. Get 1 cup pudina leaves
8. Prepare 1 medium lemon
9. Take 1 Green chilli
10. Prepare to taste Salt
11. Take For plating
12. Make ready 2 papad baked in microwave

Instructions to make Oil free papad makhana salad:

1. First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
2. Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
3. Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
4. Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.

So that is going to wrap it up with this special food oil free papad makhana salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!