Steps to Prepare Speedy Jambalaya - Slow-Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya - slow-cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jambalaya - Slow-Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Prepare 1 cup onion, chopped
2. Get 1 cup bell pepper (any color), chopped
3. Make ready 1 cup celery, chopped
4. Prepare 3 clove garlic, finely chopped
5. Make ready 1 can diced tomatoes, undrained (28oz)
6. Take 2 cup cooked turkey smoked sausage, chopped
7. Make ready 1 tbsp parsley flakes
8. Make ready 1/2 tsp dried thyme
9. Make ready 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Take 1/4 tsp red pepper sauce
12. Take 3/4 lb uncooked, deveined, peeled shrimp
13. Make ready 4 cup brown rice, cooked

Steps to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

So that is going to wrap this up with this special food jambalaya - slow-cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!