Steps to Make Perfect Leftover Roast Pork with Vegetable Chow Mein

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover roast pork with vegetable chow mein. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Prepare For the sauce
2. Take 2 tbsp oyster sauce
3. Get 2 tbsp dark soy sauce
4. Prepare 1 tbsp light soy sauce
5. Get 1 tbsp rice vinegar
6. Get 1 tsp white sugar
7. Prepare 1 tbsp sesame oil roasted
8. Make ready 3 tbsp water
9. Prepare For the Chow Mein
10. Prepare 1/2 pound fresh egg noodles (or 3 ounces dried)
11. Make ready 2-3 cups leftover roast pork
12. Prepare 1 tbsp salt
13. Prepare 5 tbsp canola oil (divided)
14. Make ready 1/2 cup yellow onion (thinly sliced)
15. Make ready 1 cup red bell pepper (thinly sliced)
16. Get 1 zucchini (cut into thin strips)
17. Make ready 1 cup shiitake mushrooms (fresh; thinly sliced)
18. Make ready 1 tbsp fresh ginger (grated)
19. Take 2 cloves garlic (minced)

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

So that is going to wrap this up with this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!