How to Make Any-night-of-the-week Oil free veg daliya

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oil free veg daliya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil free veg daliya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oil free veg daliya is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oil free veg daliya using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil free veg daliya:

1. Get 1 katori barik kati sabjiya (gajar, matar, tamatar, gobhi, pata gobhi)
2. Take as needed Hari dhaniya leaves
3. Prepare 1 hari mirch
4. Get 1 katori daliya
5. Take 1 glass pani

Steps to make Oil free veg daliya:

1. Sabse pahle.Daliya ko dho lewe pani se our saaf karein
2. Fir sabhi sabjiyo ko barik kate.
3. Our cooker m Daliya.Our sabhi sabjiyo ko pani namak jira dalkar pakaa lewe.
4. 15 minutes baad ache se sabko mix karein.our dhniya mirch. Dal kar sarv karein.
5. Ye healthy testi breakfast lunch dinner.Hota hai
6. Oil free good food hai.esme sabhi vitamin and Mineral paye jate hai.

So that is going to wrap this up with this special food oil free veg daliya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!