Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil free steamed dahi vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oil Free steamed Dahi Vada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oil Free steamed Dahi Vada is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil Free steamed Dahi Vada:
Make ready 1 cup soaked rice
Get 1 cup soaked urad dal
Make ready 1 TSP chili and ginger paste
Take 2 cups fresh curd
Take 1/2 TSP baking soda
Get 2 tablespoons sugar powder
Take as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
Get as required Pomegranate seeds to garnish
Prepare 1 tsp lemon juice
Get 2 tablespoons sweet tamarind and date chutney
Get 2 tablespoons spicey mint chutney
Instructions to make Oil Free steamed Dahi Vada:
Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.
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