Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oil free dahi vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oil free Dahi Vada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oil free Dahi Vada is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oil free dahi vada using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil free Dahi Vada:
- Make ready 1 cup Urad dal
- Make ready 2 cups curd
- Prepare 2 tbsp imli Chutney
- Get 2 tbsp Green chutney
- Get 1 tsp red chilli powder
- Get 1 tsp Chaat masala
- Get to taste Salt
Steps to make Oil free Dahi Vada:
- Soak Urad dal for 30 mins and grind it into a smooth batter with little salt
- Pour the batter into the idli tray and steam it for 10 mins.
- Remove the Urad dal Vada from the tray and soak it in water for 1 min and then arrange them in the plate
- Add beaten curd,imli Chutney,green chutney and sprinkle some red chilli powder and chaat masala.
So that’s going to wrap it up for this exceptional food oil free dahi vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
