Simple Way to Make Homemade Slow cooker red beans and rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker red beans and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker red beans and rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooker red beans and rice is something that I have loved my whole life.

Top the beans with hot cooked rice and scallions; serve. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:

1. Make ready 1 yellow onion, diced
2. Prepare 1-2 tbs minced garlic
3. Prepare 2 ribs of celery, diced
4. Make ready 1 green bell pepper, diced
5. Get 2 cans kidney beans, drained
6. Make ready 12-16 oz andouille sausage, sliced into coins
7. Get 1/2 cup broth
8. Get Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Get Cooked rice

I've only had this twice but man is it good. We switched it up from the versions I had by adding some. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions.

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice.

So that is going to wrap this up for this exceptional food slow cooker red beans and rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!