How to Prepare Perfect Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Prepare 3 cups all-purpose flour
2. Prepare 1 cup rice flour
3. Make ready 1/2 cup spring onion
4. Make ready 1/2 cup shallot
5. Make ready 1/4 cup garlic minced
6. Get 1 tbs coriander
7. Prepare 1 tsp baking powder
8. Prepare 1 tsp granulated sugar
9. Take 1 tsp mushroom stock
10. Get 1 tsp salt
11. Prepare 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Make ready Vegetables
14. Prepare leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap this up for this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!