Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sinigang salmon strip sa miso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sinigang Salmon Strip sa Miso is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sinigang Salmon Strip sa Miso is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang Salmon Strip sa Miso:
- Get 1 kilo salmon Strip
- Get 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
- Make ready 1 cup fresh yellow miso
- Make ready 1 bunch Kangkong
- Prepare 1 bunch sitaw
- Prepare 3 medium tomato wedged
- Prepare 3 pieces long green peppers
- Take 1 medium onion wedged
- Prepare 10 grams ginger
- Make ready 2 tbsp frying oil
- Make ready 6-8 cups water
- Take Salt and Pepper
Instructions to make Sinigang Salmon Strip sa Miso:
- Sauté ginger for 2 minutes then add the Salmon Strip.
- Pour in the Water, let it boil.
- Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
- Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.Enjoy!
So that is going to wrap it up for this exceptional food sinigang salmon strip sa miso recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
