Recipe of Favorite Misal Pav or Spicy Lentil Sprout Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, misal pav or spicy lentil sprout stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Misal Pav or Spicy Lentil Sprout Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Misal Pav or Spicy Lentil Sprout Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook misal pav or spicy lentil sprout stew using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Misal Pav or Spicy Lentil Sprout Stew:

1. Take 1/2 cup bean Moth [Mat ] sprout
2. Take 1/4 cup Black gram [Kala chana] Sprout
3. Get 1/8 cup Green gram [hara chana/Leelva] sprout
4. Prepare 1/4 cup Hara Matar [Dried green pea] sprout
5. Get 1/4 cup Safed Matar [Driend white peas] Sprout
6. Prepare 1 tomato medium [chopped]
7. Make ready 1 onion medium size [chopped]
8. Prepare 2 tbsps oil
9. Make ready 1/2 tsp heeng asafoetida /
10. Get 1 tsp jeera seeds
11. Prepare 1 tsp mustard seed
12. Prepare 5 - 6 curry leaves
13. Take 2 tsps ginger garlic paste
14. Make ready to taste chilly salt Red powder and
15. Take 3 - 4 chillies soaked kashmiri red
16. Get 2 tsps garam masala
17. Take 2 tsps dhaniya powder
18. Make ready 2 tsps turmeric powder
19. Prepare 2.5 cups water
20. Take 5 - 6 pav ladi
21. Get onions Finely chopped
22. Make ready wedges Lemon
23. Get Sev of your choice

Instructions to make Misal Pav or Spicy Lentil Sprout Stew:

1. Wash the sprouts and put in a cooker with 2 cups of water. Add salt and turmeric and cook them for 2 whistles on full and 1 on medium heat.
2. In a pan, heat the oil, add heeng, mustard seeds, cumin seeds, curry leaves and ginger garlic paste. Add the onions and cook it off until golden. Now add the tomatoes, dry spices and few tbsp water.
3. Grind the red chillies with the water and add to the tomatoes. Cook the mix down until the tomatoes go soft.
4. Add the sprouts and the water to the masala. Mash some with the ladle and let it simmer for sometime. Season the mix to your taste.
5. Serve hot with onions, lemon juice and pav.

So that is going to wrap it up for this special food misal pav or spicy lentil sprout stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!