Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooked beef ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pressure Cooked Beef Ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pressure Cooked Beef Ribs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Get 2 racks Slow Cook Beef Ribs about 1.5kg
- Make ready 1 tablespoon Canola Oil
- Get <Sauce Ingredients>
- Take 1 cup Beef Stock
- Make ready 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Get 3 tablespoons Brown Sugar
- Make ready 4 tablespoons Sake (Rice Wine)
- Take 2 tablespoons Rice Vinegar
- Make ready 2 cloves Garlic (finely chopped)
- Get 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Steps to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that’s going to wrap it up for this exceptional food pressure cooked beef ribs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
