Recipe of Homemade Japanese Style Baby Back Ribs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese style baby back ribs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Style Baby Back Ribs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Style Baby Back Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Baby Back Ribs:

1. Take Miso Marinade
2. Take 1 cup dark miso paste
3. Make ready 1/3 cup brown sugar
4. Prepare 1 cup sake
5. Get 1 tsp cayenne pepper
6. Get 1 Tbsp sesame or peanut oil
7. Make ready 2 Tbsp white wine or champagne vinegar
8. Prepare 1 tsp Yuzu paste (optional)
9. Take 1 Tbsp soy sauce
10. Prepare Zest and juice of 2 grapefruits
11. Make ready 3 garlic cloves, minced
12. Take Baby Back Ribs
13. Make ready 2 baby back ribs (membrane removed) (about 2.5 pounds)
14. Prepare 2 onions sliced in rings
15. Make ready 3 green onions chopped
16. Get 2 oranges sliced (total 8 round slices)
17. Take Miso Marinade
18. Get 1 cup water

Steps to make Japanese Style Baby Back Ribs:

1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that’s going to wrap it up for this special food japanese style baby back ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!