Step-by-Step Guide to Prepare Ultimate Tomato Artichoke Lentil Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato artichoke lentil stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Artichoke Lentil Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Artichoke Lentil Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato artichoke lentil stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Artichoke Lentil Stew:

1. Make ready 1 onion large diced
2. Take 1 can red lentils of
3. Prepare 2 cans tomatoes of fire roasted whole
4. Prepare 1 of quartered small jar artichoke hearts
5. Take 1/2 bunch kale of chopped into ribbons
6. Get 1 tbsp oregano dried
7. Make ready 1 tbsp basil dried
8. Take 1 bay leaf
9. Take 2 tbsps garlic mashed
10. Make ready 2 cups water
11. Get to taste Salt pepper and
12. Prepare 2 tbsps olive oil
13. Get Parmesan cheese Grated

Instructions to make Tomato Artichoke Lentil Stew:

1. Saute the onions in the oil in a large pot. Next add the mashed garlic, dried oregano and dried basil and continue to saute for a few more minutes
2. Add the can of lentils, bay leaf, 2 cups water and season with salt and pepper and let it come to a boil
3. Once it boils, add the kale, artichokes and tomatoes. Reduce the heat to low and simmer for 20minutes
4. Season with more salt and pepper if needed
5. Transfer to a serving bowl, and garnish with the grated parmesan cheese
6. I added some bread to go along with the soup. Yummylicious :)
7. Recipe Inspiration: A couple cooks

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