Step-by-Step Guide to Prepare Any-night-of-the-week Oil-free Dhokla

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, oil-free dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oil-free Dhokla is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oil-free Dhokla is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Dhokla:

1. Get Oil-free dhokla
2. Get 1 cup Suji/semolina -
3. Get 1 cup Curd -
4. Get ½ teaspoon Salt
5. Prepare 1 teaspoon Green chilli and ginger paste -
6. Take 1/2 cup Water - approx
7. Prepare 1 teaspoon Eno fruit salt

Instructions to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that’s going to wrap it up with this exceptional food oil-free dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!