Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Rice Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Rice Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare 150 grams pudding rice
- Get 2 liter milk (plus extra if needed - see recipe instructions)
- Prepare 50 grams white sugar
- Prepare 1 bay leaf or cinnamon stick or grated nutmeg
Steps to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
So that’s going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
