Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker rice pudding with berries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Rice Pudding with Berries is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Rice Pudding with Berries is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Take 175 grams brown long grain rice
- Take 1 cinnamon stick
- Prepare 1 rind of a lemon
- Prepare 1 liter full fat long life milk
- Get 1/2 tsp salt
- Prepare 100 grams sugar
- Make ready 1 1/2 tbsp corn flour
- Get 500 grams berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that’s going to wrap this up with this exceptional food slow cooker rice pudding with berries recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
