Simple Way to Make Ultimate Lentiles stew with rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentiles stew with rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentiles stew with rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lentiles stew with rice is something which I’ve loved my entire life.

Lentil Stew with Rice recipe: This Lentil stew is perfect for any extremely picky eaters. Sort the lentils carefully, discarding any stones. Rinse lentils, then combine with the water in a large saucepan. Bring to a boil, cover and Add salt and rice and return to a boil.

To begin with this recipe, we must first prepare a few components. You can have lentiles stew with rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentiles stew with rice:

1. Get 500 g lentiles
2. Prepare 4 potatoes diced
3. Take 1 large onion
4. Get 2 tomatoes
5. Make ready Cooking oil
6. Prepare 1 pinch salt

Unlike contemporary Ayurvedic cleansing recipes, this one utilizes whole grain rice which has excellent nutritive properties, and olive oil instead of ghee (clarified butter). These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger! Serve over rice for an easy dinner. We have a special treat for you today.

Instructions to make Lentiles stew with rice:

1. Boil the lentiles until soft
2. Add 3 table spoons of cooking oil in a sufuria and add onions cook until golden brown
3. Add the tomatoes and the potatoes let the potatoes get a little soft
4. Add the lentiles, half a cup of water and a pinch of salt and let it cook
5. Serve hot with rice

Serve over rice for an easy dinner. We have a special treat for you today. As you may know, we love travel and cuisines from around the world. Arroz con menestra de lentejas is a traditional Ecuadorian lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro. Menestra is served with rice and thin grilled steaks or carne asada.

So that is going to wrap it up with this special food lentiles stew with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!