Steps to Prepare Any-night-of-the-week Slow cooker- duck with rice noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker- duck with rice noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker- duck with rice noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooker- duck with rice noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker- duck with rice noodles:

1. Make ready 2 duck legs
2. Make ready 1 onion cut to quater
3. Get 5-6 stalks coriander (or coriander roots preferable)
4. Take 5-6 black pepper corn
5. Take 1/2 Tsp ground white pepper
6. Make ready 3-4 cloves garlic (crushed)
7. Take 5-6 coriander seeds
8. Prepare 2 chicken stock cubes (if no chicken stock)
9. Take 1.5 litres water or chicken stock
10. Prepare 2 Tbsp ground five spice
11. Make ready 1 Tsp white sugar
12. Make ready Salt & pepper
13. Get 100 grams rice noodles
14. Get 2 Tbsp cooking oil
15. Take 1 Tbsp finely chopped garlic

Steps to make Slow cooker- duck with rice noodles:

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
5. After 4 hours, cook rice noodles as per instruction on the packet.
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

So that is going to wrap this up with this special food slow cooker- duck with rice noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!