Recipe of Any-night-of-the-week Purple yam in banana leaves (kue bugis)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, purple yam in banana leaves (kue bugis). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Purple yam in banana leaves (kue bugis) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Purple yam in banana leaves (kue bugis) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purple yam in banana leaves (kue bugis):

1. Prepare 250 gr glutinuous flour
2. Make ready 160 gr tapioca flour
3. Prepare 200 ml water (or pour little by little to form a dough)
4. Take 9 tsp granulated sugar
5. Prepare 520 gr purple yam
6. Make ready 1 tsp salt
7. Take 1 pack nutrigel or agar” or skip
8. Prepare Coconut filler
9. Take 250 gr granted coconut
10. Take 4 tsp granulated sugar
11. Prepare 2 pandan leaves
12. Get 50 ml water
13. Get 1/2 tsp salt
14. Get Banana Leaves to cover

Instructions to make Purple yam in banana leaves (kue bugis):

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
3. Divided purple dough mix to several balls, and filled with coconut mix.
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋

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