Recipe of Quick Creamy Pasta with Asparagus and Bacon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy pasta with asparagus and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pasta with Asparagus and Bacon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Pasta with Asparagus and Bacon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Make ready 2 servings Pasta of your choice
2. Take 3 Asparagus
3. Take 1 packet Shimeji mushrooms
4. Take 150 grams Bacon
5. Get 1 tbsp White flour
6. Take 100 ml ◎Heavy cream
7. Prepare 100 ml ◎Milk
8. Prepare 1 tbsp ◎Oyster sauce
9. Prepare 1 tbsp Spicy brown mustard
10. Make ready 1 Olive oil
11. Prepare 1 Pepper
12. Make ready 1 for garnish Italian parsley

Steps to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

So that’s going to wrap this up for this exceptional food creamy pasta with asparagus and bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!