Step-by-Step Guide to Prepare Award-winning Egg curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egg curry is something which I have loved my entire life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg curry:

1. Prepare 4 boiled eggs
2. Make ready 1 onion, diced
3. Get 2 tomatoes, grated
4. Take 4 cloves garlic, minced
5. Prepare 1 teaspoon minced ginger
6. Take 1 tablespoon tomato paste
7. Get 1/2 teaspoon black pepper
8. Take 1/2 teaspoon turmeric
9. Make ready 1/2 teaspoon cumin
10. Prepare 1 teaspoon oregano
11. Take 1 tablespoon curry powder
12. Prepare 2 bay leaves
13. Take Salt to taste
14. Prepare 4 tablespoon Cooking oil

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. During the trip, I was impressed by the variety of the Indian curry types.

Steps to make Egg curry:

1. In a non stick pan, add 2 tablespoon of cooking oil and add the boiled eggs. Sauté them until nicely golden brown. Remove them from the pan, cut into halfs and set aside.
2. In the same pan, add 2 tablespoon cooking oil, add the onions, ginger and garlic. Cook on low heat until softened and fragrant.
3. Add the tomatoes, tomato paste,and the bay leaves.
4. Add the spices, 1/2 cup water and let it simmer until everything has combines and thickened.
5. Once thickened, add the hard boiled eggs. Allow it to simmer on low heat for a few minutes for all the flavors to combine. Very gently, scoop spoonfuls of the curry and douse over the eggs. ENJOY 🌹

Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

So that is going to wrap this up for this exceptional food egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!