Recipe of Quick Egg curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg curry:

1. Get 3-4 tsp Yogurt with mix water
2. Make ready 4 Eggs boiled
3. Get 1 tsp Ginger
4. Get 1 tsp Garlic
5. Take 1 cup Tomato pulp
6. Make ready 1/2 tsp black Pepper powder
7. Take 1/2 tsp Coriander powder
8. Make ready 1/2 tsp Cumin seeds
9. Get to taste Salt
10. Get 1 tsp Turmeric powder
11. Get 1/2 cup Red onion chopped
12. Prepare 1/2 tsp Green pepper crushed
13. Get as needed Oil

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. During the trip, I was impressed by the variety of the Indian curry types.

Steps to make Egg curry:

1. Heat oil in the pan and cumin seeds when these start sputtering add onion and fry until light brown in colour 4,5minutes.Now ginger and garlic,green chilli. Fry for two minutes. Add turmeric and red chilli powder and fry for a min.
2. Now add tomato pulp, coriander powder and salt. Fry until oil separate.
3. Remove pan from heat and the mixture cool for sometime now as yogurt 1teaspoon at a time and mix after each additional until all yogurt is mixed turn on heat and cooked for 3-4min. Continue stirring the mixture. If grany looks very thick add water to adjust consistency and cooked 2-3min more.
4. Turn off the heat and eggs to the gravy and serve hot with rice n chapati.

Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

So that’s going to wrap this up for this exceptional food egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!