Step-by-Step Guide to Prepare Perfect Egg curry in coconut milk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg curry in coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg curry in coconut milk is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg curry in coconut milk is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg curry in coconut milk using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg curry in coconut milk:

1. Make ready -4 Boiled egg
2. Get 2 Onion sliced -
3. Make ready -2 Tomato
4. Get 1 tsp Ginger garlic paste -
5. Take 6-7 curry leaves
6. Get -1 tsp Chilli powder
7. Prepare 1 tsp Coriander powder -
8. Take -1 tsp Pepper powder
9. Prepare 1 /4 tsp Garam masala -
10. Take as Oil
11. Make ready 1 cup Coconut milk -

Steps to make Egg curry in coconut milk:

1. Take a pan add oil and add the sliced onion with ginger garlic paste.
2. Add the tomatoes and curry leaves along with it.
3. Add the chilli,coriander,pepper and garam masala to it.
4. Saute well add some water and bring to boil.
5. Add the coconut milk and add the boiled eggs and turn off the flame.
6. Season with curry leaves and 1 tsp coconut oil

So that’s going to wrap this up for this special food egg curry in coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!