02/12/2020 08:08

Step-by-Step Guide to Make Ultimate Bacon-Wrapped Asparagus

by Rosie Hart

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon-Wrapped Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon-Wrapped Asparagus is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Take 2 lb fresh asparagus,ends trimmed
  2. Take 12 slice bacon,uncooked
  3. Take 1/2 cup light brown sugar
  4. Make ready 1/2 cup butter
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1/2 tsp garlic salt
  7. Make ready 1/4 tsp freshly ground pepper
Instructions to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that’s going to wrap this up for this special food bacon-wrapped asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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