Recipe of Quick Chettinad poached egg curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chettinad poached egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad poached egg curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chettinad poached egg curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad poached egg curry:

1. Take 4 Eggs -
2. Prepare 1 Onions - Roughly chopped
3. Get 1 Tomato - Roughly chopped
4. Get 2 Coconut - pieces chopped
5. Prepare 1inch piece Ginger -
6. Take 3 pods Garlic -
7. Take 3 tbsp Sesame oil -
8. Make ready - to taste Salt
9. Take Water
10. Prepare To Prepare Chettinad Masala:
11. Make ready 4 Dry Red Chilli -
12. Make ready 2 tbsp Coriander seeds -
13. Get 1 tbsp Fennel seeds -
14. Make ready 1 tbsp Cumin seeds -
15. Get 1tbsp Peppercorns -
16. Get 1inch stick Cinnamon -
17. Get 4 Cardamom -
18. Prepare - 4 Cloves
19. Take To Tamper:
20. Make ready 1 tsp Mustard seeds -
21. Take 3 Dry Red Chillies -
22. Prepare 1spring Curry leaves -

Instructions to make Chettinad poached egg curry:

1. Dry Roast the items under "To prepare Chettinad Masala" and grind them to fine powder.
2. Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
3. Heat a tbsp of oil, add in the items under "To Tamper" and saute for a minute.
4. Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well. 1. Further add in required water for the gravy and salt.
5. Cover the pan and cook for 10 minutes.
6. After 10 minutes, Break and drop the eggs into the boiling gravy. 1. Cover and cook for another 10 minutes. 1. 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice.

So that’s going to wrap it up with this exceptional food chettinad poached egg curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!