Easiest Way to Make Quick Potato stew with Lentils (Kamande)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato stew with lentils (kamande). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato stew with Lentils (Kamande) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato stew with Lentils (Kamande) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato stew with lentils (kamande) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato stew with Lentils (Kamande):

1. Make ready Potatoes
2. Take 250 g kamande
3. Get 2 tomatoes
4. Take 2 carrots
5. Prepare 1 Onion
6. Make ready Salt
7. Get Water

Steps to make Potato stew with Lentils (Kamande):

1. Prepare the kamande by boiling till tender.
2. Peel and slice the potatoes finely.
3. Chop the tomatoes and dice the carrots.
4. In a sufuria, fry onions till golden brown.
5. Add tomatoes and carrots and leave to cook for about 5 mins. Add salt
6. Add potatoes and mix well. Give at least 5 mins
7. Add kamande and mix well. Add water and leave to cook.
8. Cook untill the potatoes are soft and can be mashed easily. Remove from heat.
9. Serve hot with rice.

So that’s going to wrap this up for this special food potato stew with lentils (kamande) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!