Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry (anda curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Curry (Anda Curry) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg Curry (Anda Curry) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg curry (anda curry) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Curry (Anda Curry):
- Prepare 4 Eggs boiled
- Take 3 Chopped onions
- Get 4 Red chilli slit
- Take 1 tsp Cumin seeds
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 3 Tomato puree
- Take 1/2 tsp Grated ginger
- Get 2 tsp Chopped garlic
- Prepare as needed Oil
- Get 2 cups Water
- Get 2-3 Boiled potatoes (sliced)
Steps to make Egg Curry (Anda Curry):
- Heat oil in a wok, Add cumin seeds n allow to sputter.Then Add onions, garlic and red chillies. Saute until light brown
- Add spices: Salt, Red chilli and turmeric powder. Then add tomato puree and grated ginger.. Mix and cook until oil separates
- Add boiled potatoes.Mix nicely
- Prick the eggs by using a fork and add them. Cover and cook on low heat for 2- 4 minutes so that eggs absorbs all the flavours…
- Serve hot with rice, paratha and roti
So that’s going to wrap this up for this exceptional food egg curry (anda curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
