How to Make Any-night-of-the-week Turmeric, lentil and sweet potato stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turmeric, lentil and sweet potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric, lentil and sweet potato stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Turmeric, lentil and sweet potato stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric, lentil and sweet potato stew:

1. Prepare 1 onion
2. Prepare As needed oil
3. Get 1 garlic clove
4. Take 5 g fresh ginger
5. Prepare 1 large orange sweet potato
6. Prepare 2 l mushroom or vegetable stock
7. Get 160 ml raw brown lentils
8. Get 5 ml turmeric
9. Make ready 1 can diced tomatoes
10. Make ready To taste salt
11. Prepare To taste pepper
12. Make ready Bunch baby spinach

Instructions to make Turmeric, lentil and sweet potato stew:

1. Chop onion into small cubes. Add to pot with oil and fry until translucent.
2. Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
3. Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
4. Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
5. Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy

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