Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. South Indian Lentil Stew (Crockpot) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Make ready 15 oz Canned Diced Tomatos
- Make ready 1/2 packages Fresh Spinnach
- Get 4 cup Chicken Broth
- Get 1 small Onion, Diced
- Take 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Take 1/2 tsp Ground Coriander
- Take 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap it up with this exceptional food south indian lentil stew (crockpot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
