06/01/2021 02:35

Simple Way to Make Speedy Egg keema masala in coconut milk

by Dominic McGuire

Egg keema masala in coconut milk
Egg keema masala in coconut milk

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg keema masala in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg keema masala in coconut milk is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egg keema masala in coconut milk is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg keema masala in coconut milk using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg keema masala in coconut milk:
  1. Get 3 boiled eggs
  2. Get 1 tsp turmeric powder
  3. Make ready 1 tsp red chilli powder
  4. Take 1 tsp garam masala powder
  5. Prepare 1 tbsp coriander powder
  6. Get 1 tsp ghee
  7. Make ready 2 tbsp mustard oil
  8. Prepare 2 piece bay leaves
  9. Prepare 1/2 cup hot water
  10. Prepare to taste Salt
  11. Take For paste
  12. Get 1 small sized boiled potato
  13. Prepare 2 medium sized onion
  14. Prepare 2 green chilies
  15. Get 2 garlic cloves
  16. Get 8 boiled soya chunks
  17. Take 1 black cardamom
  18. Take 1/2 cup coconut milk
  19. Make ready For garnishing
  20. Make ready 1 tbsp chopped coriander leaves
Steps to make Egg keema masala in coconut milk:
  1. Combine boiled eggs, a pinch of turmeric powder and salt and shallow fry.
  2. Add all the ingredients in a grinder for paste.
  3. Heat oil in a kadai.
  4. Add the paste and all spices except salt and hot water.
  5. Stir till the oil gets separated.
  6. Now add salt and hot water.
  7. Boil on a medium flame. When the gravy becomes thick, turn the gas off.
  8. Sprinkle some chopped coriander leaves before serving.

So that’s going to wrap this up for this special food egg keema masala in coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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