Recipe of Super Quick Homemade Chettinad style Egg Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chettinad style egg curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chettinad style Egg Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chettinad style Egg Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chettinad style egg curry using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chettinad style Egg Curry:

1. Get 1 Tbsp Poppy seeds
2. Take 1/4 cup grated coconut
3. Prepare 1/2 tsp black peppercorns
4. Get 1/2 tsp cumin seeds
5. Take 1/2 tsp coriander seeds
6. Take 1/2 tsp fennel seeds
7. Prepare 1/2 tsp caraway seeds
8. Prepare 2-3 cloves
9. Take 2-3 green cardamom
10. Get 1 inch cinnamon stick
11. Take 2 star anise
12. Make ready 3-4 whole red chillies
13. Prepare 3-4 garlic cloves
14. Take 1 inch ginger chopped
15. Make ready 3 eggs
16. Make ready 1/2 cup tomato puree
17. Take 1 large onion paste
18. Get 2-3 green chilies slit
19. Take 1 tsp Kashmiri red chilli powder
20. Get 1/2 tsp cumin powder
21. Take 1/2 tsp turmeric powder
22. Get 1/2 tsp garam masala powder
23. Make ready 1/2 tsp mustard seeds
24. Prepare Sprigs curry leaves
25. Get 1 Tbsp sesame oil
26. Make ready to taste Salt

Steps to make Chettinad style Egg Curry:

1. In a wok dry roast first 14 ingredients until brown in colour. Boil the eggs for 12 mins. Set aside and deshell.
2. Cool the roasted spices. Put in a blender and make a paste. Set aside
3. In a wok heat 1 tsp oil and smear the eggs with little turmeric, red chilli powder, salt and fry lightly. Set aside
4. In the same wok add oil, heat and add mustard seeds, curry leaves. Add onion paste, Kashmiri red chilli powder, turmeric powder, cumin powder, garam masala powder, tomato purée and salt. Fry well until oil comes to the surface.
5. Add the paste and stir well. Add fried eggs and gently mix everything well. Add 1/2 cup water and on low flame cook for 5 mins. Set aside
6. Plate and serve with Rice and enjoy

So that is going to wrap it up with this special food chettinad style egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!