Step-by-Step Guide to Prepare Favorite QUICHE LORRAINE

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

QUICHE LORRAINE is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. QUICHE LORRAINE is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quiche lorraine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make QUICHE LORRAINE:

1. Make ready 2 cup plain(all purpose)flour
2. Prepare 185 grm cold butter
3. Get 1 egg
4. Prepare 1 pinch of salt
5. Get 8 eggs
6. Prepare 300 ml of whipping cream
7. Take slice 2-3 rashers of bacon (fried and cut into strips)
8. Take 1/2 cup grated cheese
9. Take 1 paprika to sprinkle on top

We like to use Gruyère, but a good shredded Swiss will work too. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.

Steps to make QUICHE LORRAINE:

1. For pastry
2. Put flour and salt in processor give it a burst
3. Now add cut butter process about 20 seconds, it should look like breadcrumbs.
4. Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
5. Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
6. Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
7. Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
8. Pour over egg mixture then sprinkle with paprika
9. Bake in moderate oven about 30 mins
10. Remove from oven and cool in tin

Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.

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