Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kung pao lotus root. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kung Pao Lotus Root is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kung Pao Lotus Root is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kung pao lotus root using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Lotus Root:
- Make ready 2 lotus root
- Take Peanut
- Get Red chilli
- Take cubes Garlic small
- Prepare cubes Ginger small
- Prepare Spring onion
- Prepare Sauce:balsamic vinegar sugar dark soy cooking wine sugar
- Take Pepper corns
- Prepare Vinegar
Steps to make Kung Pao Lotus Root:
- Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
- Fry peanut let it cool then remove skin
- Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.
So that’s going to wrap it up with this exceptional food kung pao lotus root recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
